Is Brewing Coffee a Chemical or Physical Change

Brewing coffee is an important part of life, and we can all learn from the science behind the brewing process. Brewing coffee is mostly a physical change, as the chemicals that give the coffee flavor are extracted from the bean into hot or cold water. All of the chemical changes to the coffee that give…

Is Coffee a Pure Substance? Full Analysis

A lot of talk surrounding food is the discussion of ingredients added in processing. Words like “impurities,” “additives,” and “chemicals” get thrown around as scare tactics and to get clicks. Misinformation is everywhere and no one knows the truth, but does any of this apply to everyone’s favorite morning fix? Coffee is naturally made up…

How Does Black Coffee Taste?

Are you considering switching to black coffee, but are a little nervous to try it out? Is it really as bitter as everyone says, or is there more to it? Black coffee may taste more bitter than coffee that has cream and sugar, but it’s easier to taste the subtler flavors. It’s easier to taste…

Can You Drink Coffee 2 Times a Day?

Coffee is probably the most universally beloved beverage, as it can take you from a vegetative state to up and running in no time flat (white)! You may have heard that coffee will not only energize you but can also help your health.   You can drink coffee more than two times a day. Coffee…

Does Coffee Get Stronger the Longer It Sits?

Do you hate strong, bitter coffee and want to know if letting your drink sit out will make it more bitter? Or, maybe you love bitter coffee and want to make it more bitter by leaving it to sit longer. Either way, we have the answers for you. The longer ground coffee is allowed to…

Should you Add Milk to Pour-Over Coffee?

You just made a fresh, hot cup of pour-over coffee and the taste is almost perfect, but you want to add milk for various reasons. So, can you add milk to pour-over coffee? Milk can be added to pour-over coffee to make it less strong, make the coffee more creamy, or add protein to the…